Conscious ingredients. Low carbon footprint Foods.
The recipe of the day from the Eoletto Kite Café restaurant in Riohacha. Calle 4 No 9-87 Shapulana Guajira. Ingredients: Guajiro or Kapeshuna wild bean, pumpkin, yung goat, fleur de sel. This food of Wayuu origin is reviewed by several Guajiro authors* as one of the “traditional” dishes of the ancestral cuisine of Alta Guajira. …
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